The production of the sweet "Ravioli di San Provino" II

For the village festival of Agno in southern Ticino, the families prepare sweet ravioli filled with dried plums and Amaretto, the almond liqueur. Of course, each clan has its own secret ingredient!

Fotograf:

gensebluem

Hochgeladen:

2024-01-25

Tags:

b&w cooking hybrid kochen reportage s/w tessin ticino tradition

Kamera:

Minolta XD-7

Film:

Ilford Delta 400

Objektiv:

Minolta MD 50mm 1:3.5 Macro

Stadt:

Ticino

Land/Region:

Switzerland

Albums:

Divers

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