Sauted Carrots in Brown sugar/ maple glaze - Easter Dinner

I also cook:) All foods pictured created by yours truly, Chef Marcus. Photographed with Canon A-1 50mm 1.4 loaded with Lomo CN 400.Carrots garnished with thyme.

Ein Kommentar

  1. ropi
    ropi ·

    what a fantastic dish!! I think you had an amazing dinner!

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