Why is bread with yeast called "normal" when SOURDOUGH is both older and more natural?

3 Kommentare

  1. lighthouseblues
    lighthouseblues ·

    You absolutely need to translate this.... :-)

  2. b0m
    b0m ·

    done! :-)

  3. hervinsyah
    hervinsyah ·

    Great, eventhough I still don't understand the context =D

More photos by b0m

Dear everyone! We are currently having some technical problems on our site. This might cause some unexpected behaviour (requests taking too long, you getting logged out, …). We are sorry for the trouble, but work hard to get this fixed as soon as possible. Thanks for your understanding!