The hardest part about food photography is getting the colors right. Natural light = good, too much direct sunlight = bad. Red = difficult to scan, especially in combination with green. Still learning...

Fotograf:
stratski
Hochgeladen:
2013-06-26
Tags:
close-up food red tomato
Kamera:
Minolta XG-1
Film:
Kodak Gold 200 (35mm)
Objektiv:
Minolta MD Rokkor 50mm 1:1,7
Stadt:
Amersfoort
Land/Region:
Netherlands
Jahr:
2013
Albums:
Food and freenlensing
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